Yellow Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash
1 can cream of celery or mushroom soup
1 3/4 c. sour cream
1/2 c. grated carrots
1/2 c. sliced onions (optional)
8 oz. Pepperidge Farm seasoned bread crumbs
2 sticks butter or margarine, melted

Preparation

Boil squash, carrots and onions for 10 minutes.
Drain well. Add sour cream and soup, mix well and let sit for an hour on stove. Spread half of bread crumb mixture in 13 x 9-inch baking dish.
Add squash mixture and top with remaining bread crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes.