Asparagus Casserole - cooking recipe

Ingredients

1 c. asparagus
1 can LeSueur English peas
1 c. chopped onions
1 can cream of mushroom soup
10 oz. grated Cheddar cheese
2 sticks oleo
decrusted bread (to cover top of casserole)

Preparation

Heat oven to 350\u00b0.
Layer in baking dish the asparagus, peas, onion, soup and cheese.
Melt oleo.
Dip decrusted bread in oleo and place on top of dish.
Bake 30 to 35 minutes.