Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
5 Tbsp. sugar
1 1/2 c. milk
1 can whole kernel corn

Preparation

Combine eggs, flour and sugar.
Beat well.
Add milk and mix, then add corn.
Top with pats of butter.
Bake at 350\u00b0 for 1 hour, stirring occasionally.