Chili Verde - cooking recipe

Ingredients

3 lb. lean pork, cut into 1-inch cubes
1 large onion, chopped
2 garlic cloves, chopped
2 large green peppers, chopped
2 cans (4 oz.) diced green Ortega chilies
1 (#16) can tomatoes
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. cumin
1/4 c. water
2 tsp. cilantro

Preparation

Lightly brown the pork.
Add onion, garlic and green pepper and saute.
Pour mixture into a crock-pot.
Add chilies, tomatoes, salt, oregano and cumin.
Add cilantro if you have it.
Add water. Cook 4 to 5 hours on high, longer if you want.
Thicken to taste with flour (if you like).
Serve on large tortillas topped with cheese (burritos).