Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1 tsp. nutmeg
1 tsp. soda
1 tsp. salt
2 c. plain flour
1 c. raisins
1 c. prunes, cooked and chopped
1 c. nuts
1 c. buttermilk
1 tsp. vanilla

Preparation

Blend sugar and oil. Add eggs and dry ingredients with buttermilk. Add vanilla, nuts, prunes and raisins. Pour into Pyrex pan and bake at 300\u00b0 for 1 hour.