Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 cans potato soup
1 (8 oz.) sour cream
8 oz. Cheddar cheese, grated
1 medium onion, chopped
1/2 c. Parmesan cheese

Preparation

Partially thaw
hash browns and mix with other ingredients except parmesan
cheese.
Pour into a greased 9 x 13-inch baking dish.
Sprinkle
Parmesan
cheese
over
top.
Bake, uncovered, for 1 hour at 350\u00b0.