Peach Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 stick oleo
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 large can chopped, drained peaches

Preparation

Mix ingredients and add peaches.
Bake in a 9 x 13-inch oblong pan at 350\u00b0 until done.
Test with toothpick.