Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian salad dressing
7 medium potatoes, cooked in jackets, peeled, sliced (6 c.)
3/4 c. sliced celery
1/3 c. sliced green onion
4 hard-cooked eggs
1 c. mayonnaise or salad dressing
1/2 c. dairy sour cream
1 1/2 tsp. prepared horseradish mustard

Preparation

Pour Italian dressing over warm potatoes.
Chill 2 hours.
Add celery, onion, chopped egg whites and add sieved yolks.
Mix with mayonnaise, sour cream and mustard. Fold into salad.
Add salt and celery seed to taste.
Chill 2 hours.
Makes 8 servings.