Marshmallow Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 regular size can Carnation milk
4 to 6 oz. pkg. chocolate chips
1/2 lb. butter or margarine
1 jar Hip-O-Lite Marshmallow Creme
1/4 tsp. salt
2 Tbsp. vanilla
1 1/2 c. nuts

Preparation

Cook sugar and milk together for 9 minutes.
Time, after it starts boiling, stirring constantly.
Add hot mix to the chocolate chips, butter, Marshmallow Creme and salt.
Beat until smooth. Add vanilla and nuts.
Pour into greased pans and let set overnight.
Makes about 5 pounds.