Baked Fish - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
2 Tbsp. lemon or lime juice
2 lb. fish fillets
salt and pepper
1/4 c. chopped fresh parsley, basil or oregano
1 lemon or lime, thinly sliced

Preparation

Combine butter and lemon juice.
Dip each fish fillet in butter mixture and arrange in a 13 x 9 x 2-inch baking dish. Sprinkle fillets with salt, pepper and parsley.
Arrange lemon slices over fillets.
Bake at 350\u00b0 for 30 minutes or until fish flakes easily when tested with a fork.