Cherry Fluff - cooking recipe

Ingredients

21 oz. can cherry pie filling
8 oz. whipped topping
14 oz. sweetened condensed milk
8 oz. crushed pineapple
1 c. chopped nuts

Preparation

Fold all ingredients together (except a little of cherries and whipped cream).
Pour into glass serving bowl.
Chill.
Garnish with remaining cherries and whipped topping.