Spanish Chicken - cooking recipe

Ingredients

1 fat hen, cut into pieces
salt to taste
flour
cooking oil
1 large onion, finely chopped
1 clove garlic, grated
bacon drippings
1 qt. tomatoes, strained
1 can tomato paste
1 Tbsp. chili powder
1 bell pepper, chopped
1 c. corn meal
1 can cream-style corn

Preparation

Season and flour chicken pieces; place in skillet and brown in hot oil until golden. Cover with water and boil gently until tender. Saute onion and garlic in bacon drippings; add to chicken with remaining ingredients, except corn meal and corn. Mix thoroughly. Add a small amount of water to corn meal, stirring until smooth. Add to chicken mixture and boil until thickened. Pour into a baking dish; top with creamed corn and bake in a 350\u00b0 oven until brown. Makes 10 servings.