Tacos - cooking recipe

Ingredients

2 lb. ground beef
3/4 can enchilada sauce
1 can refried beans
garlic salt to taste
3 tsp. Worcestershire sauce
tortillas
cheese, grated
sliced tomatoes
shredded lettuce
taco sauce

Preparation

Fry meat; pour\toff grease.
Add enchilada sauce, beans and seasonings.
Fry
tortillas;
fill with meat mixture.
Add cheese, tomatoes, lettuce and taco sauce.
Serves 8.