Sweet And Sour Slaw - cooking recipe

Ingredients

1 large head cabbage
1 green pepper
1 onion
1 c. sugar
1 c. cider vinegar
1 tsp. mustard seed
1 tsp. salt
1/2 tsp. turmeric

Preparation

Chop finely cabbage, pepper and onion.
Combine and bring to a boil sugar, cider vinegar, mustard seed, salt and turmeric.
Pour the hot mixture over the cabbage, pepper and onion.
Mix well and place in refrigerator.
Flavor improves after a day or two.