Oven Barbecued Meat Balls - cooking recipe

Ingredients

1 c. bread crumbs
1 1/2 to 2 lb. lean ground beef
pepper to taste
1/3 c. vinegar
3/4 c. ketchup
3/4 c. chopped onion
3/4 c. milk
1 tsp. salt
3 Tbsp. Worcestershire sauce
4 1/2 Tbsp. sugar
3/4 c. water
3/4 c. chopped bell pepper

Preparation

In a bowl, moisten bread crumbs with milk and combine them with meat, salt and pepper.
Shape mixture into 24 meat balls and place in a 9 x 13-inch baking dish.