Apricot Bars - cooking recipe

Ingredients

2 sticks margarine, melted
1 c. sour cream
2 c. plain flour
1 large jar apricot preserves
coconut
chopped pecans

Preparation

Mix together the margarine, sour cream and flour.
Divide into 4 parts and chill until firm.
Roll each part out separately. Spread with preserves, coconut and pecans.
Roll up into a roll and bake at 350\u00b0 for 25 minutes.
Slice while still hot, but not as soon as you take them out of the oven.
Approximately 15 minutes cooling time needed.