Fruit Compote - cooking recipe

Ingredients

16 oz. pears, undrained and chopped
15 1/4 oz. can pineapple chunks, undrained
10 oz. frozen strawberries, thawed and undrained
8 3/4 oz. fruit cocktail, undrained
2 sliced bananas
2 apples, cubed
1/2 c. maraschino cherries
3 1/2 oz. pkg. instant vanilla pudding mix

Preparation

Combine all fruit and stir in pudding mix.
Chill.
Makes 8 servings.