Spinach Almond Sauce - cooking recipe

Ingredients

4 c. spinach leaves, washed and torn
1/4 lb. mushrooms, sliced
2 Tbsp. toasted, sliced almonds
2 Tbsp. olive oil
2 Tbsp. tarragon vinegar
1/2 tsp. crushed tarragon
1/8 tsp. nutmeg
freshly ground black pepper

Preparation

Place spinach, mushrooms and almonds in serving bowl.
Combine remaining ingredients in saucepan and bring to a boil; pour hot dressing over salad and toss.