Ham Steak With Lemon For Two - cooking recipe

Ingredients

2 slices fully cooked ham (1/2-inch thick)
1 lemon, halved
3 Tbsp. brown sugar
2 tsp. prepared mustard

Preparation

Broil ham slices 5-inches from the heat for 5 minutes. Meanwhile, slice 1 lemon half.
Set aside.
Grate peel from other half and squeeze 1 tablespoon juice into a bowl.
Add peel, brown sugar and mustard to juice.
Turn ham over; brush with lemon mixture.
Top with lemon slices.
Broil 3 to 4 more or until ham is heated through.
Yields 2 servings.