Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. Cheddar cheese, shredded
4 c. potatoes, thinly sliced

Preparation

Combine mayonnaise, flour, salt and pepper.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened. Add Cheddar cheese; stir until melted.
Place potatoes in a 10 x 6-inch baking dish.
Pour sauce over potatoes.
Bake in a 350\u00b0 oven for about 60 minutes, or until potatoes are tender and bubbly.
Makes 4 to 6 servings.