Five Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots, chopped
6 potatoes, quartered
1/2 c. chopped onion
1 c. chopped celery
1 Tbsp. sugar
2 Tbsp. tapioca
1 c. water
1 c. tomato juice
salt and pepper

Preparation

Mix all ingredients.
Cover and bake 5 hours at 250\u00b0.
Serves 6.