Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green string beans or 2 (1 lb.) cans, drained
3/4 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
2 Tbsp. diced pimentos
1 (3 oz.) can Durkee French fried onions

Preparation

Cook green beans according to directions.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions.
Pour into a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can of onions and pimentos.
Bake 5 more minutes.
Serves 6.