Butterscotch-Marshmallow Squares - cooking recipe

Ingredients

1/4 c. butter
1 egg
1 c. flour, sifted
1 tsp. baking powder
18 marshmallows, cut in halves crosswise
1 c. brown sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts, chopped

Preparation

Cream butter, sugar and egg well.
Add vanilla and beat thoroughly.
Sift dry ingredients together and stir in; add nuts. Spread in greased 8-inch square pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and top with cut marshmallows.
Place them close together.
Return to oven for about 2 minutes, or until softened.
When cool, frost.