Layered Mexican Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 envelope taco seasoning
1 can refried beans
16 oz. sour cream
2 Tbsp. Texas Pete (add more if desired)
1/2 c. or more grated sharp cheese
1/2 c. or more grated Monterey Jack cheese
sliced jalapeno peppers
tortilla chips

Preparation

1st Layer:
Brown ground chuck and drain well.
Add taco seasoning and follow instructions on back of envelope.
Pour meat into oblong baking dish.