Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1/2 c. sour cream
1 grated carrot
1 grated onion
1 stick margarine
1 small cake cornbread

Preparation

Mix margarine and bread crumbs.
Put half of mixture in bottom of casserole dish.
Save other half for topping.
Mix remaining ingredients together.
Pour over bread crumbs.
Top with remaining bread crumbs.
Bake at 350\u00b0 until well done.