Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced
1 lb. hamburg
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 c. cream of mushroom soup

Preparation

In 3-quart casserole layer sliced zucchini, then brown hamburg and chopped onion and put half of this over sliced zucchini. Layer 1 cup shredded cheese, then remaining hamburg, then 1 cup shredded cheese.
Pour cream of mushroom soup over all and bake 1 1/2 hours at 350\u00b0.