Squash Pudding - cooking recipe

Ingredients

2 c. mashed squash
2/3 c. sugar
1/2 c. coconut
2 tsp. baking powder
2 eggs
1/4 c. flour (all-purpose)
1/4 c. Carnation milk
2 Tbsp. oleo
dash of salt
1 tsp. vanilla

Preparation

Peel, cube, stew and drain squash.
Mash well and measure to make 2 cups.
Mix well, adding coconut last.
Bake in 400\u00b0 oven in greased pan until brown and inserted knife in middle comes out clean (about 30 minutes).