Cranberry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
1 (8 1/2 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. miniature marshmallows
2 Tbsp. chopped nuts

Preparation

Dissolve raspberry gelatin in 1 cup boiling water.
Stir in cranberry sauce.
Turn into a 9 x 9 x 2-inch baking dish; chill until partially set.
Dissolve lemon gelatin in 1 cup boiling water.
Beat together the cream cheese and mayonnaise; gradually add lemon gelatin.
Stir in undrained pineapple.
Chill until partially set.
Whip cream; fold into lemon mixture.
Fold in marshmallows.
Spread over top cranberry layer.
Top with chopped nuts.
Chill until set.
Serves 12.