Wild Rice Casserole(Serves 6) - cooking recipe

Ingredients

1 c. Cheddar cheese, grated
1 c. chopped ripe olives (black)
1 c. canned tomatoes
1 c. fresh mushrooms, sliced
1/2 c. chopped onions
1 c. wild rice, washed and soaked overnight (white rice can also be used)
1/2 c. salad oil
1 c. hot water
salt and pepper to taste

Preparation

Drain water from rice.
Mix all ingredients in an ungreased casserole, saving a little of the cheese to garnish the top.
Bake in a 350\u00b0 oven for 1 hour.
Good with steak, chicken and salad.