Blue Ribbon Frozen Snickers - cooking recipe

Ingredients

12 oz. frozen vanilla yogurt or ice cream, softened (fat free/sugar free) I use Edy's chocolate swirl & vanilla = 80 calories
1 small box sugar-free instant chocolate pudding, dry
3 low-fat graham cracker squares
1 cup lite Cool Whip
3 Tbsp. chunky peanut butter

Preparation

Crush graham crackers into fine crumbs and place in an 8 inch square dish. Mix all other ingredients together. Carefully spread into dish, so as not to disturb crumbs. Freeze until firm. Remove from freezer 10 minutes before serving. Cut into 8 equal servings. Garnish with a fresh sliced strawberry.