Blender Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
16 to 24 soda crackers
1/2 medium onion
1 (8 oz.) can tomato sauce
2 eggs
salt and pepper to taste

Preparation

Crumb crackers in blender.
Place hamburger in a large bowl (room temperature is easier to work with).
Pour crumbs over hamburger.
Place onions, eggs and tomato sauce in blender until smooth paste is formed.
Pour mixture over hamburger and crumbs. Mix with hands.
Bake in loaf pan at 350\u00b0 for 1 hour.