Spaghetti Al Pesto - cooking recipe

Ingredients

1 lb. spaghetti
2 c. firmly packed parsley leaves
2 Tbsp. fresh basil leaves or 1 tsp. dried
3 cloves garlic
3/4 c. olive oil
3 Tbsp. oleo
1/2 c. freshly grated Romano cheese
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook spaghetti as directed on package. Drain.
Meanwhile, combine remaining ingredients in electric blender. Blend at high speed until mixture looks almost like a paste but with some specks of parsley visible.
Toss with spaghetti until spaghetti is completely coated.
Serves 8.