Butter Rum Cake - cooking recipe

Ingredients

1 box yellow or white Duncan Hines Cake Mix
1 box instant vanilla pudding mix
1/2 cup cooking oil
4 whole eggs
1 can water
1 Tablespoon rum flavor

Preparation

Mix all ingredients well and pour into greased and floured bundt pan.
Bake 50 minutes at 350\u00b0 or until done.
Take out and shake pan to loosen from sides.
Leave in pan and pour syrup over cake.
Let set 30 minutes.