Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 tsp. cornmeal
1/4 c. sweet milk
1 stick of butter (melted)
1 9-inch pie shell

Preparation

Combine all ingredients. Pour in pie shell. Bake 20 minutes at 400\u00b0, then 30 minutes at 350\u00b0.