Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, sliced (yellow)
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1 egg
1/2 c. grated cheese
1/2 c. mayonnaise
bread crumbs
salt and pepper to taste

Preparation

Cook onion and bell pepper with squash.
Cool and drain.
Add other ingredients.
Bake in casserole dish with buttered bread crumbs on top until set in center at 350\u00b0.