Relish - cooking recipe

Ingredients

4 qt. green chopped tomatoes
2 lb. red sweet peppers, ground
1 qt. onions, ground
1/3 c. canning salt
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric
1 qt. vinegar
6 c. sugar

Preparation

Pour canning salt over the first 3 ingredients and let sit overnight.
In the morning, drain.
Add remaining ingredients. Add together and cook for 1/2 hour.
Makes 12 pints.
Use any kind of hot jar for packing.