Frozen Pumpkin Dessert - cooking recipe

Ingredients

20 gingersnaps, crushed
1 c. canned pumpkin
1/2 c. sugar
1/2 c. chopped pecans
1 1/4 tsp. pumpkin pie spice
1/4 tsp. salt
1 qt. vanilla ice cream
whipped cream
additional chopped pecans

Preparation

Butter a 1 1/2-quart oblong baking dish.
Sprinkle with half of the gingersnap crumbs.