Jambalaya - cooking recipe

Ingredients

2 cloves garlic, crushed
1 1/2 c. cubed ham
1 (13 3/4 oz.) can chicken broth
1/2 tsp. dried thyme leaves
14 1/2 oz. can stewed tomatoes, undrained
1 c. uncooked rice
12 oz. shrimp, peeled and deveined

Preparation

In skillet, over medium heat, cook garlic in butter for 1 to 2 minutes.
Add remaining ingredients except shrimp.
Heat to boil; reduce heat.
Cover; simmer 25 minutes.
Add shrimp. Cook covered 5 to 10 minutes or until liquid is absorbed.