Woodsman'S Soup - cooking recipe

Ingredients

1/2 lb. canned ham, cut into cubes
2 (10 oz.) boxes precooked beans
1/4 c. instant minced onion
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. each: celery salt, onion powder and chili powder
10 c. water

Preparation

In a large saucepan, heat all ingredients to boiling, stirring occasionally.
Simmer 30 minutes.
Makes 10 (1 cup) servings.