Roast Rabbit - cooking recipe

Ingredients

domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each
4 Tbsp. butter or margarine
4 oz. wine or beer
1/2 c. water
salt and pepper to taste
6 to 8 dried prunes

Preparation

Wash and dry rabbit; melt margarine and brown rabbit.
Add salt and pepper, prunes and wine.
Cover pan and place in oven at 350\u00b0 for about 2 to 2 1/2 hours.
Check every 1/2 hour and turn pieces; add water if needed.