Sausage Dip - cooking recipe

Ingredients

1 lb. Owens hot sausage
1 lb. ground beef
1 medium onion, chopped
3/4 lb. Velveeta cheese, cut in chunks
1 c. picante sauce
1 can cream of chicken soup

Preparation

Brown sausage, ground beef
and
onion.
Drain off fat, if necessary.
Add
remaining
ingredients.
Heat until cheese melts. Serve with corn chips or chips of your choice.