Cake Frosting - cooking recipe

Ingredients

1 can sugar free crushed pineapple
1 pkg. sugar free pudding (vanilla)
1 (12 oz.) Cool Whip

Preparation

Mix pudding with pineapple and let stand for 5 minutes.
Then add Cool Whip and mix.
Use what you need of the frosting and put the rest in freezer for the next time.