Chicken With Chipped Beef - cooking recipe

Ingredients

6 chicken breasts, boned and skin removed
6 slices bacon
1 small pkg. chipped beef
1 medium can sliced button mushrooms
1 can cream of chicken soup
1 pt. sour cream
1 (3 oz.) pkg. cream cheese
1/4 c. dry Sauterne
pepper to taste

Preparation

Place chipped beef (no salt) crumbled in bottom of buttered casserole (7 x 11-inch).
Wrap bacon around the chicken breasts and sprinkle with pepper. Combine soup, sour cream and cream cheese in a blender or electric mixer.
Add mushrooms with spoon and pour over chicken breasts in casserole.
Cover with foil and cook at 300\u00b0 for 2 hours.
Remove foil and add Sauterne.
Cook for one more hour.
Serve over cooked rice.
Serves 6.