Chocolate Pudding - cooking recipe

Ingredients

1 tall can evaporated milk
1 can water
1/2 c. sugar
4 Tbsp. cocoa
4 Tbsp. cornstarch or 8 Tbsp. flour
1 tsp. vanilla

Preparation

Dilute the milk with equal amount of water and scald.
Mix sugar, cocoa and cornstarch or flour.
Add scalded milk and cook over hot water until thick.
Cool.
Add vanilla.