Layered Mexican Dip - cooking recipe

Ingredients

2 (15 oz.) cans refried beans
16 oz. sour cream
1 pkg. taco seasoning
16 oz. guacamole (spicy) or add picante sauce
Cheddar cheese, shredded
green onions, chopped (tops and greens)
tomatoes, chopped
2 small cans sliced black olives

Preparation

Mix sour cream and taco seasoning together.
Layer from beans on bottom to olives on top.
Serve with tortilla chips.