Creme De Menthe Cake - cooking recipe

Ingredients

1 white cake mix
5 Tbsp. creme de menthe, divided
1 can Hershey's syrup or Smucker's fudge topping
8 oz. Cool Whip

Preparation

Bake cake according to package, adding 3 tablespoons creme de menthe.
Bake in a 9 x 13-inch pan.
While hot, pour on all of Hershey's syrup or fudge topping.
Cool.
When cake is cool, mix 2 tablespoons creme de menthe with the Cool Whip.
Spread on cake. Refrigerate leftover cake.