Hamburger Steak Casserole - cooking recipe

Ingredients

4 ground beef patties (any size)
4 potatoes, peeled and sliced
1 onion, chopped
1 can golden mushroom soup
salt and pepper to taste
1/2 can water

Preparation

In a casserole dish, line the ground beef patties on the bottom; peel and slice the potatoes.
Salt and pepper over all. Chop
up the onion; pour on top of the potatoes.
Mix the soup and water.
Pour over the onions.
Cover with foil and bake about 1 hour at 350\u00b0.