Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 c. broth
1 can cream of chicken or cream of mushroom soup
1/2 c. mayonnaise
1 pkg. dry stuffing mix

Preparation

Pinch chicken off of bone.
Mix with other ingredients and put in dish.
Pour dry stuffing mix into bowl.
Melt 1 stick of butter; pour over stuffing and mix well.
Pour this over other mixture. Bake 25 minutes at 350\u00b0.