Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
2 Tbsp. flour
1 tsp. salt
pepper
1/4 c. butter
1 medium onion
1 garlic clove
1 (10 oz.) can tomatoes
parsley
1 bay leaf
1 (4 oz.) can mushrooms
1 c. dry red wine
1 c. water
2 celery stalks with leaves, cut in 1-inch pieces
2 carrots cut in 1-inch pieces
1 tsp. thyme

Preparation

Dredge meat in flour and brown in butter.
Add garlic (minced) and onion (sliced).
Add mushrooms.
Cook until onions are tender.