German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans*
1 (18.25 oz.) pkg. German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) cream cheese
1/2 c. butter or margarine
1 (16 oz.) powdered sugar, sifted

Preparation

*More nuts may be used, if desired.